Full Description – Buesaco Nariño
Buesaco Nariño Expanding across the eastern slopes of the Andes in the central West of Colombia is the department of Tolima. This region is the third-largest coffee producing area in Colombia thanks to its climbing altitudes and ideal climates. Additionally, the Magdalena River basin carves through Tolima, bringing freshwater and nutrients to the soils. It […]
Full Description – Finca La Camelia-2
Finca La Camelia Finca La Camelia was first acquired by the Echaverria Family more than 30 years ago and was, in fact, the first farm purchased of what is now known as Santa Barbara Estate. Its steep slopes are located in the highest section of the town of El Vergel, before the road curves down […]
Full Description – ANEI Women’s Coffee
ANEI Women’s Coffee In the rich northern reaches of Colombia, there are the regions of Serranía del Perijá and Sierra Nevada de Santa Marta, home to a collection of indigenous communities producing excellent coffee. It is here that the towns of Agustin Codazzi, Pueblo Bello, and Valledupar stand, filled with hard-working women, growing coffee in […]
Full Description – EA Decaf Huila Regional
EA Decaf Huila Regional Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from this region are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land. These small farms […]
Full Description – La Carmina
La Carmina Located in the temperate climate and mountainous terrain of southwest Antioquia, La Carmina has the perfect altitude and climate for producing excellent quality coffee as well as playing host to a diversity of native flora and fauna. This was the first of the Guerra Family’s farms, plotted over 100 years ago. The family […]
Full Description – Finca Las Mercedes
Finca Las Mercedes Located in the temperate climate and mountainous terrain of southwest Antioquia, Finca Las Mercedes has the perfect altitude and climate for producing excellent quality coffee as well as playing host to a diversity of native flora and fauna. In this ideally situated terrain, the Guerra family have dedicated 150 of their 386 […]
Full Description – William Buitrago
William Buitrago Expanding across the eastern slopes of the Andes in the central West of Colombia is the department of Tolima. This region is the third-largest coffee producing area in Colombia thanks to its climbing altitudes and ideal climates. Additionally, the Magdalena River basin carves through Tolima, bringing freshwater and nutrients to the soils. It […]
Full Description – Neftali Castro
Neftali Castro In the central West of Colombia, stretching across the eastern slopes of the Andes is the department of Tolima. The Magdalena River basin etches through this region, creating a truly magnificent array of elevations and excellent climates. Tolima is the third-largest coffee producing area in Colombia, perhaps thanks to the ideal temperatures and […]
Full Description – Finca El Cedro – Familia Cuchimba
Finca El Cedro – Familia Cuchimba For smallholder producers, growing coffee is almost always a family effort. This principle is exemplified in this small, speciality lot. Traditionally, this lot has been named after, Fransico Cuchimba, father to the family and Finca El Cedro’s owner. Although Fransico’s son had already taken over management of the farm […]
Full Description – Piendamo Cauca-2
Piendamo Cauca As one of the most well-known coffee-producing regions in Colombia – Cauca boasts a stable microclimate, ideal for coffee production. The towering Andes mountains, and proximity to the equator allow for these prime coffee-producing conditions. In 1537, Sebastián de Belalcázar was travelling north in search of the mythical treasure of El Dorado. Instead, […]
